Sustainable Seed Co Organic White Alyssum Seeds
The white alyssum I grow every season — a low-growing, honey-scented ground cover that blooms from spring through autumn. Organic, open-pollinated, and endlessly rewarding.
Every product here has earned a permanent spot in my and my daughters' homes. I only share what I truly use.
A gluten-free arrowroot starch for gently thickening soups, sauces, pie fillings, and stews.
An organic vanilla powder for adding warm, simple vanilla flavor to baking and coffee.
Vibrant, naturally pink dragon fruit powder made from 100% pink pitaya — no fillers, no additives. A teaspoon or two turns any smoothie a stunning deep rose without artificial colouring.
A ripe organic banana — the smoothie ingredient that adds natural creaminess, sweetness, and body without any dairy. Keep a few in the freezer for instant thick smoothies.
Cold-pressed organic orange juice with a bright, fresh citrus flavor for smoothies and everyday sipping.
Organic baby spinach with a tender, mild flavor for smoothies, salads, and easy everyday meals.
A fresh, bright lime for smoothies, dressings, and everyday cooking.
USDA Organic · Crisp, sweet-tart · Stays firm longer than most varieties
A bright, practical bag of seedless lemons to keep on hand for smoothies, dressings, and everyday kitchen cooking.
A cold-processed organic extra virgin olive oil with a smooth Mediterranean profile for everyday cooking, dressings, and finishing a favorite meal.
The blue spirulina I use in the Power of the Earth smoothie foam. Pure phycocyanin extract — no green spirulina taste, just that vivid ocean-blue colour and a serious antioxidant hit. USDA Organic, 100% pure, non-GMO, no additives.
The matcha I use in the Power of the Earth smoothie. Ceremonial grade from Kagoshima, Japan — stone-ground, vivid green, and smooth enough to drink straight. No bitterness, no chalkiness. Just clean, focused energy.
The oat milk I use for the blue spirulina foam in the Power of the Earth smoothie. The Barista Edition froths beautifully on cold — no dairy, no nuts, no gluten. Creamy, neutral, and it holds its foam.
The broccoli I use for this soup. Fresh, organic, and the whole head gets used — florets for steaming, stems saved for the soup.
The cream I use for homemade butter and my broccoli stem soup. 100% grass-fed, USDA Organic, no grain diet — it churns into the most beautiful, clean-tasting butter and makes soups silky and rich.
Cold pressed and unrefined — this is the oil I reach for when I want something lighter than olive oil but just as clean. Rich in Omega 3, beautiful golden colour, and a Great Taste Award winner. Wonderful for dressings, light sautéing, and baking.
100% pure ground Madagascar vanilla beans — no fillers, no extract, no alcohol. One ingredient, certified organic, and fully traceable from farm to jar. Use it anywhere you'd use vanilla extract: baking, smoothies, oatmeal, coffee, and more.
The original — raw, unfiltered, and unpasteurized with the 'mother' intact. I've kept a bottle of Bragg ACV in my pantry for years. A tablespoon in warm water first thing in the morning is part of my daily routine.
Large, unsweetened, unsulfured coconut flakes with no preservatives. A pantry staple for topping granola, baked goods, smoothie bowls, and curries — or anywhere you want real coconut flavour without added sugar.
Fine, unsweetened shredded coconut with no added sugar, sulfites, or preservatives. Perfect for baking, energy balls, granola, and coconut-crusted dishes — wherever you want real coconut texture without the sweetness.
Certified organic, non-GMO whole chia seeds in a resealable bag. A nutrient-dense pantry staple packed with omega-3s, fibre, and protein — stir into smoothies, overnight oats, yogurt, or use as an egg substitute in baking.
USDA Certified Organic, raw, hand-picked, sun-dried goji berries — USA lab tested every crop. No sugar added, low glycemic, packed with iron, Vitamin A, and antioxidants. A 2 lb resealable bag that goes straight into smoothies, overnight oats, chia jars, and trail mixes.
Organic, stone-ground whole wheat flour with a hearty flavour and naturally nutty character. I use it in my protein-dense whole wheat pasta, as well as breads, muffins, and everyday baking.
Organic, unbleached white all-purpose flour for everyday baking, breads, pastries, and fresh pasta. I pair it with whole wheat flour in my handmade pasta dough for a lighter, more workable texture.
A women-owned, small-batch granola made with just 9 simple ingredients. Gluten-free, chef-perfected, and genuinely delicious — I love it over yogurt or straight from the bag.
Certified organic white wine vinegar made from real wine — bright, clean, and genuinely versatile. The kind of pantry staple that quietly improves everything it touches.
Pure Himalayan pink salt in a fine grind — Non-GMO verified and Kosher. The everyday shaker I reach for when cooking and seasoning at the table.
USDA Organic light brown sugar in a resealable 24 oz bag — the one I use for the Cinnamon Butter dry blend.
The exact pods I use for my 0-calorie intermittent fasting breakfast. Nespresso Barista Creations Roasted Hazelnut is naturally flavoured with a rich, nutty sweetness — no sugar, no syrup, no calories. Just pop one into your Vertuo machine and you have a café-quality hazelnut coffee in under 30 seconds. Each box contains 30 pods.
My seasonal marker for the return to slower mornings. The moment I brew the first Pumpkin Spice Coffee Cake pod, I know autumn is on its way — and my morning ritual is beginning again. Warm spice, a hint of sweet cake, and that first quiet cup of the season. Limited release, so grab a few boxes while they are here.
The Manuka honey I stir into my evening Teami tea. UMF 20+ rated — that potency is what makes the difference. One spoonful before bed and my mornings are gentler for it.
USDA Certified Organic California sun-dried raisins with 0g added sugars. A wholesome pantry staple for snacking, baking, oatmeal, granola, trail mix, and cooking — whole fruit, nothing added.
USDA Organic certified garlic powder — the one I reach for every time I season meat, vegetables, or anything roasted. Clean flavour, no fillers.
USDA Organic Italian seasoning — a blend of basil, oregano, marjoram, rosemary, and thyme. The one I use on salad dressings, roasted vegetables, and anything that needs a herbaceous lift.
USDA Certified Organic whole black peppercorns in a glass jar. The kind of pepper that actually smells like pepper when you grind it — warm, sharp, and fragrant.
USDA Organic, 100% grass-fed beef sirloin — humanely raised with no antibiotics or added hormones. The quality of meat I reach for when I want a dinner that actually means something.
Black truffle infused olive oil with a signature geometric bottle that looks as good on the counter as it tastes on everything. A finishing oil I reach for when I want to make something simple feel special.
White truffle infused olive oil with the same signature geometric bottle as the black — lighter, more delicate, and just as beautiful on the counter. The one I reach for when I want something a little more subtle.
My everyday honey — raw, unfiltered, and genuinely good. A 2lb jar that earns its place on the counter. U.S. Grade A Fancy, from a family operation in Oakland that has been doing this since 1925.
One of nature's most complete superfoods — rich in protein, enzymes, vitamins, and antioxidants. I stir a spoonful into my morning smoothie or sprinkle it over yogurt. A small jar goes a long way.
Fresh organic red bell pepper — charred on high heat until blistered, then softened on low and seasoned while still on the heat. The side dish in the beef filet dinner that makes the whole plate.
Fresh English cucumber — thin-skinned, seedless, and crisp. I slice it into the salad for the beef filet dinner alongside romaine and cilantro, dressed with truffle oil and white wine vinegar.
Fresh cilantro — bright, herbaceous, and essential in the beef filet dinner salad. I toss it whole with romaine and cucumber, then dress with truffle oil and white wine vinegar.
Fresh, crisp organic romaine — the kind of lettuce that actually holds up. I reach for it when I want a salad that feels like a meal, not an afterthought.
A convenient way to get the benefits of Bragg's raw apple cider vinegar without the taste — 1877mg ACV blend per serving, with 750mg acetic acid. I take these daily and appreciate that they're from a brand I've trusted for years.
A high-potency, budget-friendly alternative to Bragg. At 2400mg per serving across 150 capsules, this is one of the best-value ACV capsule options available — non-GMO and gluten free.
Every woman should be taking a probiotic — especially as you get closer to 40 and beyond. This one is formulated specifically for women, with 6 diverse strains and 50 billion CFUs to support PH balance, digestive health, urinary tract health, and feminine wellness. Developed with doctors, Non-GMO verified, and no refrigeration needed. One of the most trusted probiotic brands in the US for good reason.
A gentle, all-natural cleansing tea made with wholesome herbs — a simple daily ritual to support digestion and feel your best. I also use it alongside Traditional Medicinals Smooth Move for extra support.
A comforting, floral herbal tea with organic chamomile and lavender — naturally caffeine-free for a quiet evening cup.
I use this as a complement to the Teami All Natural Cleanse Tea — together they make a gentle, effective digestive support routine.
These organizers are so perfect for my tea collection! And they look very nice in different settings and just on the countertop.
A bright, savory organic dill seasoning blend for bringing fresh herb flavor to everyday meals.
A bright organic chili lime seasoning blend with a lively balance of citrus and gentle heat.
A rich organic almond extract for adding warm, bakery-style flavor to cakes, cookies, pastries, and breakfast treats.
A warm, fragrant organic ground cinnamon for baking, breakfast bowls, and cozy everyday cooking.
Whole organic cinnamon sticks for steeping, simmering, baking, and adding a warm, fragrant touch to the kitchen.
A fragrant organic ground sage for savory cooking, roasted vegetables, stuffing, and cozy seasonal meals.
A fragrant organic basil for pasta sauces, soups, roasted vegetables, and everyday Italian-inspired cooking.
A fragrant organic whole thyme leaf for roasted vegetables, chicken, soups, sauces, and everyday savory cooking.
A warm, fragrant pantry staple I reach for in baking, oatmeal, creamy sauces, and the little recipes that need a touch of comfort.
A gentle, warm pepper with a clean finish — lovely in creamy sauces, mashed potatoes, eggs, and recipes where I want the flavour without dark specks.
A bright, lively pinch of heat for pasta, eggs, roasted vegetables, soups, and any dish that needs a little spark.
A lovely alcohol-free vanilla option for baking, breakfast treats, and the small sweet touches that make a recipe feel special.
A savory garlic-and-herb blend that makes weeknight vegetables, chicken, potatoes, and simple sauces feel instantly more finished.
A fresh, grassy herb for creamy dips, roasted vegetables, fish, eggs, and the little finishing touches that brighten a meal.
A bright, herbaceous pantry staple for tacos, soups, rice bowls, dressings, and the finishing touches that make a meal taste fresh.
A warm, fragrant blend for autumn baking, cozy coffee, oatmeal, pancakes, and the little seasonal rituals that make the kitchen feel inviting.
A deeply warm, aromatic spice for baking, simmering sauces, holiday drinks, and the cozy recipes that make a kitchen feel like home.
A bold, clean heat for soups, sauces, roasted vegetables, eggs, and the recipes that need a confident little kick.
A fragrant, freshly ground black pepper for everyday cooking, from eggs and salads to soups, sauces, and a final flourish at the table.
A sweet, earthy paprika that brings warm colour and gentle flavour to roasted vegetables, soups, sauces, eggs, and everyday family meals.
A bright, clean herb for soups, sauces, eggs, roasted vegetables, and the simple finishing touches that make a meal feel fresh from the kitchen.
A warm, earthy cumin for tacos, beans, soups, roasted vegetables, and the savory recipes that need a little depth and warmth.
A fragrant, woodsy rosemary for roasted vegetables, chicken, potatoes, breads, and the comforting savory dishes that fill the kitchen with warmth.
A gently sweet, warmly aromatic Ceylon cinnamon for oatmeal, coffee, baking, fruit, and the everyday recipes that make the kitchen feel especially inviting.
A warm, gently spicy ginger for baking, tea, stir-fries, sauces, and the comforting recipes that bring a little brightness to the table.
America's number one taco sauce — a tangy, mildly spiced tomato sauce that works beautifully in burritos, tacos, and as a quick marinade for chicken.
The whole wheat tortilla I reach for when making burritos and wraps — soft, pliable, and sturdy enough to hold generous fillings without tearing. High fibre, no added sugars, Non-GMO Project Verified.
The real thing — aged 18 months, DOP certified, with that deep, crystalline, nutty flavour that no substitute comes close to. I grate it fresh over pasta, burritos, soups, and salads. Pair it with a Microplane for the best results.
USDA Organic, boneless, skinless, no antibiotics ever, cage-free and American Humane Certified. 24 g of protein per serving. This is the chicken I use in the Quick Chicken Burrito — clean, lean, and it cooks beautifully in a hot pan.
The tomato I use in the Quick Chicken Burrito. Heirloom varieties have a depth of flavour that standard tomatoes simply don't — the acidity cuts through the richness of the avocado and Parmesan beautifully. Cut into rough chunks and layer in generously.
The shallot I use in the Quick Chicken Burrito. Slice it as thinly as you possibly can — almost translucent. Super-thin slices mellow quickly and add a gentle sweetness rather than a sharp bite. A mandoline is ideal, but a sharp knife and patience gets you there.
The avocado I use in the Quick Chicken Burrito smash. USDA Organic, Non-GMO certified Hass avocados — the variety with the richest, creamiest flesh. Smash with a squeeze of lime and a pinch of Himalayan salt, keep it rough and textured. The fat in avocado also helps your body absorb the fat-soluble vitamins from the romaine and tomato.
A mellow, savory onion powder for soups, sauces, dressings, roasted vegetables, and the everyday recipes that need a little more depth.
A fragrant whole bay leaf for soups, sauces, braises, beans, and the slow-simmered recipes that make the kitchen smell especially comforting.
A bright, savory lemon-pepper blend for chicken, fish, vegetables, salads, and the easy everyday meals that need a fresh finishing touch.
A fragrant organic oregano for tomato sauces, roasted vegetables, soups, dressings, and the savory recipes that bring a little Mediterranean warmth to the table.
The cocoa I reach for in smoothies, bakes, and anything that needs a deep, honest chocolate note. Natural process, not Dutch, which means it keeps its bright acidity and pairs beautifully with banana and coffee.
Organic, pasture-raised large eggs from Vital Farms — an everyday refrigerator staple for nourishing breakfasts, baking, and simple suppers.
A 24-count carton of Vital Farms organic pasture-raised large eggs for everyday breakfasts, baking, fresh pasta, and simple suppers.
A convenient six-cube pack of beef flavor bouillon for building rich, savory flavor into soups, sauces, rice, and everyday cooking.
Coarse Dead Sea salt made for topping up your Cole & Mason Derwent grinder set and finishing everyday dishes with freshly ground salt.
A versatile savory seasoning blend for soups, vegetables, roasted meats, and everyday cooking.
Organic whole carrots for everyday salads, soups, roasting, and simple snacks.
A crisp organic celery bunch for soups, salads, green juices, and easy everyday snacking.
A fresh red onion for salads, sauces, roasting, and everyday cooking.
Traditionally brewed, gluten-free soy sauce for marinades, stir-fries, dipping sauces, and everyday cooking.
Organic double concentrated tomato paste in a convenient tube for sauces, soups, stews, and richer everyday cooking.
100% grass-fed · USDA Organic · No grain diet · Higher omega-3s
100% grass-fed whole milk yogurt with 41 billion live probiotics per serving. USDA Organic and Non-GMO Verified — thick, creamy, and genuinely good.
100% California walnuts · Non-GMO Project Verified · Halves and pieces for snacking, baking, and topping.
Organic hulled buckwheat for hearty salads, grain bowls, breakfast porridge, and simple everyday sides.
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