Pantry StaplesUSDA Organic · Stone Ground
Bob's Red Mill
Bob's Red Mill Organic Whole Wheat Flour
Mrs. Edwards' pick
Organic, stone-ground whole wheat flour with a hearty flavour and naturally nutty character. I use it in my protein-dense whole wheat pasta, as well as breads, muffins, and everyday baking.
"This is the whole wheat flour I use when I want homemade pasta with real texture and a wholesome, nutty flavour. It mixed beautifully in my KitchenAid dough and rolled out well when I made the tagliatelle by hand. It is a dependable pantry staple for baking, too."
What I love
- USDA Organic whole wheat flour
- Stone ground for a hearty, nutty flavour
- A reliable choice for fresh pasta dough
- Versatile for breads, muffins, and everyday baking
- Five-pound bag keeps a baking pantry well stocked
Worth knowing
- Its hearty texture may need a little extra hydration compared with all-purpose flour
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