Organic Broccoli

The broccoli I use for this soup. Fresh, organic, and the whole head gets used — florets for steaming, stems saved for the soup.

"This soup started because I could not bring myself to throw away the stems after steaming broccoli for dinner. I started saving them, along with the salted steaming water, and the next day I had everything I needed for a smooth, creamy soup. Organic broccoli makes a difference here — the flavour is cleaner and the stems are worth keeping. Nothing goes to waste."