Bragg

Bragg Organic Raw Apple Cider Vinegar

The original — raw, unfiltered, and unpasteurized with the 'mother' intact. I've kept a bottle of Bragg ACV in my pantry for years. A tablespoon in warm water first thing in the morning is part of my daily routine.

"Bragg has been making this since 1912 and there's a reason it's still the one everyone reaches for. Raw, unfiltered, unpasteurized, and certified organic — with the 'mother' (the strand of proteins, enzymes, and beneficial bacteria) still in the bottle. I use it in salad dressings, in warm water as a morning tonic, and occasionally in a simple brine. The flavour is sharp and tangy in the best way. A 32 fl oz bottle lasts a good while and the value is excellent for a product this quality."