Pantry StaplesPantry Staple
Bob’s Red Mill
Bob’s Red Mill Arrowroot Starch/Flour
Mrs. Edwards' pick
A gluten-free arrowroot starch for gently thickening soups, sauces, pie fillings, and stews.
"I use arrowroot mixed with a little cold water when I want to thicken a stew while keeping the texture smooth and glossy."
What I love
- Gluten-free thickener for soups, sauces, and stews
- Easy to whisk into a cold-water slurry before adding
- Convenient resealable two-pack
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